Let's travel through your taste buds.

Malay Dynastea Food and Beverage House, trading as Malay founded by Hector Viola Ramos, Jr. began its journey in Calapan City, Oriental Mindoro, Philippines in 2020 where its signature blend of traditional Malaysian tea and innovative flavors quickly gained traction among customers and discerning tea enthusiasts.

The company’s adherence to using high-quality tea leaves sourced from reputable growers, combined with a commitment to formulating exceptional and refreshing intermixture, set Malay Dynastea apart from its competitors. With a menu featuring a formation of beverages ranging from classic milk teas to fruit teas and specialty drinks, the brand successfully catered to diverse tastes, appealing to both traditionalists and adventurous consumers alike.

Same year when the business founded, Malaysian dishes such as Mee Goreng, Nasi Goreng, and Chao Ma Mian was introduced to the market as the brand’s first food. In 2021, coffee was brewed and added to the menu.

As one of many steps to transform itself into a leading restaurant, Malay Dynastea unveiled its new branding and officially recognizes its name as simply “Malay”. The change took place in October 2024.

With a finger on the pulse of consumer preferences, the brand continues to expand its footprint, captivating new markets and delighting customers with its lip-smacking food and beverages, and unparalleled convenience.